This public link is valid for 7 days and shares a thread, including any personal information you added. This link or copies made by others cannot be deleted. If you share with third parties, their policies apply. Can’t copy the link right now. Try again later. Caldo de Pollo con Papa (Chicken and Potatoes Broth)
The secret? It starts with a whole chicken (preferably gallina criolla — free-range hen), slow-simmered for hours with guascas (a distinct Colombian herb), ajo , cebolla larga , and fresh cilantro. Served with chunks of yuca , papas criollas , corn on the cob, and a squeeze of limón . And don’t forget the rice on the side — because in Colombia, soup and rice are soulmates.
The history of Colombian caldo de pollo is woven into the country's rich cultural tapestry. Since ancient times, soups and broths have been fundamental to the diet of indigenous communities. With the arrival of the Spanish and the introduction of chickens to the continent, these ancient stew traditions merged with new ingredients, giving birth to the dish we know and love today . Over generations, this simple meal evolved, incorporating both native and European elements to become a symbol of family warmth and well-being . It's a testament to the power of a few humble ingredients to transform into something truly magical.
4-5 medium potatoes, peeled and cut into chunks (use a mix of starchy and waxy). 1 onion, diced. 3-4 scallions (green onions), roughly chopped. 3-4 garlic cloves, minced. 1 teaspoon ground cumin. 1 bunch of fresh cilantro, chopped. Salt to taste. receta caldo de pollo colombia link
Si quieres explorar otras variantes tradicionales de sopas y caldos de la región andina colombiana, te invitamos a visitar este para descubrir los secretos del ajiaco bogotano o el sancocho trifásico.
Generalmente se utiliza una mezcla de papa pastusa (o blanca) y papa criolla (amarilla pequeña) para dar espesor.
Además de su valor nutricional, el caldo de pollo colombiano goza de una fama mítica como medicina tradicional. Es el plato que las abuelas preparan cuando alguien tiene un resfriado, problemas estomacales o la famosa "resaca" (guayabo) después de una noche de fiesta. Su secreto radica en la cocción lenta de los huesos del pollo, que liberan nutrientes y colágeno de fácil digestión. Los Ingredientes Clave: El Secreto está en el "Recado" This public link is valid for 7 days
(papa criolla), enteras (opcional, para dar textura)
No es solo comida: es un abrazo en taza honda.
Deshuesamos? En Colombia se hace de ambas maneras. Para una presentación tradicional, sirva una presa de pollo dentro del plato. Opcional: desmechar la carne y regresarla al caldo. Can’t copy the link right now
After exploring its history and regional forms, it's time to get to the heart of the matter: the recipe. This recipe is the foundational "link" to authentic Colombian home cooking.
🔗 👉 https://www.cocina-colombiana.com/recetas/caldo-de-pollo-tradicional (Nota: Si el enlace no funciona, busca en YouTube "Caldo de pollo estilo Bogotá - Canal Cocina Casera Colombia" o en sitios como "My Colombian Recipes" en inglés).